Tuesday, November 22, 2011
Wednesday, November 16, 2011
Neicew: Fourth Niece/Nephew - On the Cusp of Birth
"Intellectual growth should commence at birth and only cease in death." - Albert EinsteinMy brother, A, and his wife M, are having their second child, the brother or sister of T. Well, to be fair, I should say M is having their second child, and A is keeping family hungry for news in the loop.
Sometimes I love technology.
How come English has the words: "daughter", "son" and "children/kids" or "granddaughter" "grandson" and "grandchildren/kids" but only "niece", "nephew", or... OR WHAT?? I'm using "neicew" as a placeholder. Without the singular for a group, what is the plural? It may be a completely new word altogether, we have "clutches", "gaggles", "murders", "herds". As an aunt, I'm just sayin, I could say I have a "murder of niecews" when the kids come over. If their parents would ever let them.
I am super stoked about the imminent birth of this child, which will share M's birthday. A and M wanted to wait to find out the child's gender; I gotta be honest, it's been more difficult to get excited about this kid or remember, because without a gender, this whole "human" thing seems largely theoretical. And it's a pain b/c I can't say "niece" or "nephew", I have to make up new words!
So now I am thinkin, if I could make a savory birthday "cake", what would it be? Since I'm back on the paleo-centric wagon, it would likely be a revised shepherd's-esque pie: seasoned, spicy, almost a little barbequey (a la agave instead of sugar, honey, or molasses) venison or bison, shredded, with green beans and sweet potatoes. On top would be a sprinkle of kale crisps. Mmn, kale crisps...
If you could make a savory birthday "cake", what would yours look like?
Labels:
agave,
bison,
green beans,
paleo,
sweet potato,
venison
Tuesday, November 15, 2011
Veterans' Day Recipes...
I'm a few days late, but you could say that's similar to how the U.S. enters wars, so it's fitting, right??
So, how do you make a veteran? Start with a well-meaning, albeit often naive patriot. Blend with training, determination, and pain. Add conflict. Survive. Tah dah!
Ok, for real, this blog is dedicated to all those veterans out there. You know who you are.
While I was out these last few months, a few were sent on an arduous journey. This journey resulted in...meals-ready-to-eat! (aka MREs) and because of our location, they were....*drumroll please*
HALAL!
Perhaps it was hunger, perhaps it was desperation, perhaps it was that twisted positivity known as "survivalism" but when they returned, they had a recipe that I wanted to share with the world:
Brumie Stew (aka Survival Stew)
You'll need: an assortment of MREs, halal will work, a big pot, enough security, time, and space to start a fire OR the ability to use a burner (which I know can be a rare find in the field), harissa, boy cheese (see below), sunflower seeds (for texture), hunger, your team, and na'an, if available.
Once hungry enough and in a location where most if not all your team can sit together and heat up some chow, sift through the MRE's. Select enough that will likely not taste too bad together (for example, meat products with sauces, side veggie packs, the vegetarian servings, etc.)
Put them all together in a big pot; add boiling water if you have some and if you need some to thin it out. If there are filler assists, like rice, pasta, crackers--add those in, too. Well save the crackers til the end, but the others can go in the pot. Keep stirring over heat. Add as much harissa as the weakest person on the team can handle. Add the boy cheese. Keep stirring. Right before serving, add sunflower seeds for texture. Yes, I mean those packets you ate to keep you awake on trips, or watched baseball players who didn't want to dip but still wanted to look like it ate.
Once hot enough both in temperature and flavor, sprinkle a few crushed MRE crackers on top of the individual portions and serve. You'd be surprised. Sometimes, adding the peanut butter also helps.
Accompany with crackers or na'an with harissa and boy cheese. And dates. Don't like dates? You will when you have no other options for food other than bread, harissa, and boy cheese. Repeat for weeks on end.
***
What's ironic is the above is in relatively good conditions. The team had hot water, a heater, enough security and time to actually heat their food. Access to procure some food on the local economy (bread, harissa, boy cheese, dates). And they knew they "had it good" in comparison to many of our folks deployed, both military and civilian, worldwide. And compared to many of the folks we are trying to help in our deployments.
I can get boy cheese and harissa here in DC. I can even get na'an. Often, we take for granted access to international foods and influences. But even these come at a cost. So, to the veterans who will live to eat another MRE while securing my liberty to eat anything in the world I want, thank you from the bottom of my heart and the tip of my palate!
So, how do you make a veteran? Start with a well-meaning, albeit often naive patriot. Blend with training, determination, and pain. Add conflict. Survive. Tah dah!
Ok, for real, this blog is dedicated to all those veterans out there. You know who you are.
While I was out these last few months, a few were sent on an arduous journey. This journey resulted in...meals-ready-to-eat! (aka MREs) and because of our location, they were....*drumroll please*
HALAL!
Perhaps it was hunger, perhaps it was desperation, perhaps it was that twisted positivity known as "survivalism" but when they returned, they had a recipe that I wanted to share with the world:
Brumie Stew (aka Survival Stew)
You'll need: an assortment of MREs, halal will work, a big pot, enough security, time, and space to start a fire OR the ability to use a burner (which I know can be a rare find in the field), harissa, boy cheese (see below), sunflower seeds (for texture), hunger, your team, and na'an, if available.
Once hungry enough and in a location where most if not all your team can sit together and heat up some chow, sift through the MRE's. Select enough that will likely not taste too bad together (for example, meat products with sauces, side veggie packs, the vegetarian servings, etc.)
Put them all together in a big pot; add boiling water if you have some and if you need some to thin it out. If there are filler assists, like rice, pasta, crackers--add those in, too. Well save the crackers til the end, but the others can go in the pot. Keep stirring over heat. Add as much harissa as the weakest person on the team can handle. Add the boy cheese. Keep stirring. Right before serving, add sunflower seeds for texture. Yes, I mean those packets you ate to keep you awake on trips, or watched baseball players who didn't want to dip but still wanted to look like it ate.
Once hot enough both in temperature and flavor, sprinkle a few crushed MRE crackers on top of the individual portions and serve. You'd be surprised. Sometimes, adding the peanut butter also helps.
Accompany with crackers or na'an with harissa and boy cheese. And dates. Don't like dates? You will when you have no other options for food other than bread, harissa, and boy cheese. Repeat for weeks on end.
***
What's ironic is the above is in relatively good conditions. The team had hot water, a heater, enough security and time to actually heat their food. Access to procure some food on the local economy (bread, harissa, boy cheese, dates). And they knew they "had it good" in comparison to many of our folks deployed, both military and civilian, worldwide. And compared to many of the folks we are trying to help in our deployments.
I can get boy cheese and harissa here in DC. I can even get na'an. Often, we take for granted access to international foods and influences. But even these come at a cost. So, to the veterans who will live to eat another MRE while securing my liberty to eat anything in the world I want, thank you from the bottom of my heart and the tip of my palate!
Thursday, November 10, 2011
What Does "American" Look Like?
Bear with me as I deviate slightly from my normal food-focus to throw an additional hand grenade on the current political debate. Take it as being in the capital of a country obsessed with perception, racial debate, and nationalism. Or caused by my "day job", which has caused me to travel the world in an effort to exercise "smart power" as Secretary Clinton has coined it, when dealing in the international forum.
Which reminds me, all posts, tweets, facebook comments are purely my own and not representative of any professional affiliation.
While I was gone, a colleague made a series of comments which ultimately resulted in her calling myself and several other ethnic minorities "not American". When I called her out, she then apologized and said it was that we "didn't look American."
...
What exactly does an American look like? I began asking, both frustrated and insulted. My question, fully loaded with an undertow of accusations, put her off-balance. And the more she back-peddled, the harder I pushed. Because I think the question is valid.
What does an American look like?
Frequently representing our country overseas, there are several points in which my national identity is at first confused. I understand that, they are not my fellow Americans. And frankly, the curiosity of my interlocutors are often more frequently regarding my position since I am a woman than my ethnic background. But that's for another discussion.
During this last trip, folks particularly in North Africa often confused me as Chinese (I'm ethnically Korean). As soon as I said, "La, Ameriqi" (No, American), the general response was "aaah" and the light of understanding was visible. At one point, a local shouted to me in a high pitched, excited voice, "You Americans--you look like--all the world! But one country! It is crazy!!" in response to a discussion regarding tribal roles within the cultural structure and social normals of his particular country. Which, I found out, was not his, despite the years which he lived there, as he was originally from a neighboring country. The notion of a country comprised of the rest of the world, and for someone like myself, a first generation transplant, to be able to claim, moreover actively work for, my "new" country absolutely mystified him.
And made me proud. Proud to be an American. Proud to be able to tell folks with whom I dealt with on a daily basis, that yes, I believe the American dream is a dream of diversity, rooted in personal responsibility, social accountability, economic pursuit, and freedom of religious and philosophical expression. And that I was able to grow their understanding of who we are--that we are not the caricature that they so often want to believe. Ironically, ethnic diversity is part of the American image they inherently recognize since many of our celebrities are cross-cultural. Name ten of the top American celebrities the world would recognize and you are bound to have a number of them either first, second, or third-generation Americans. To countries who have been around thousands of years, the fact that in two, or in my case, one, generation we can claim an identity which is greater than our ethnicity is...well, crazy. And pretty unique to Americanism.
What troubled me, and still does, is that this mystified recognition by my international counterparts seemed somehow lost on my colleague who so ignorantly called myself and several other minorities...not American. And that her unintentional accusation stemmed from our ethnicity varying from hers. And here we all were together, committed to the promulgation of our national interest in a foreign land. Even more disturbing was returning and hearing this sentiment echoed by certain well-meaning friends and family. I say well meaning because I know in no way were they trying to question my patriotism or American identity.
But they did.
To me, racism is abhorrent because it is demeaning the humanity of another person by virtue of their race--skin color and culture. I do not think that either my friends or my family members who questioned my Americanism based on my skin color were in any way questioning my humanity. So I hesitate to call the comments racist. The comments were prejudiced, but it's the subtle prejudice of the day, not the deep rooted hatred that our country has so famously fought. We are a nation known for our self-loathing because of the treatment we have pushed on our own--on fellow Americans. Every single cultural group on this planet has committed and received violent, terrible, acts of racism and prejudice. What I love about being American is that part of our cultural identity is the active war we have raged against this atrocity. However imperfectly we have waged it, the fight for common ground among the various cultures blended together to be our own, continues. Americans have no race, we have no identified skin color, and our culture is unique in its constant blending of other cultures. We have each other.
And I am expecting multiple phone calls and emails from these well meaning folks who read my blog and are mortified that I found their comments insulting, particularly in light of what I have done for my country. So let me be clear: I love my family and friends, including the ones who made the egregious comments. And I understand the position from which they are derived--I don't look like them. And had they mentioned something about my appearance not looking Western, I would understand, and it would not have cut so deeply. Because I don't look Western. But I don't believe America does either. Although it often represents "the West", that is a deep misnomer that I think does our country great disservice within the international domain. Walk through any major city or university in our great nation and you will understand what I mean. We are not a country comprised of Western European, North American, Latin, Central, and South American countries. We are comprised of the entire world.
And I know I don't need to explain how this relates to food, and "American food"...but you'll have to read future blogs for that ;)
So, I ask you, what does America look like? What does American look like?
xoxo,
Food and the Fury
Which reminds me, all posts, tweets, facebook comments are purely my own and not representative of any professional affiliation.
While I was gone, a colleague made a series of comments which ultimately resulted in her calling myself and several other ethnic minorities "not American". When I called her out, she then apologized and said it was that we "didn't look American."
...
What exactly does an American look like? I began asking, both frustrated and insulted. My question, fully loaded with an undertow of accusations, put her off-balance. And the more she back-peddled, the harder I pushed. Because I think the question is valid.
What does an American look like?
Frequently representing our country overseas, there are several points in which my national identity is at first confused. I understand that, they are not my fellow Americans. And frankly, the curiosity of my interlocutors are often more frequently regarding my position since I am a woman than my ethnic background. But that's for another discussion.
During this last trip, folks particularly in North Africa often confused me as Chinese (I'm ethnically Korean). As soon as I said, "La, Ameriqi" (No, American), the general response was "aaah" and the light of understanding was visible. At one point, a local shouted to me in a high pitched, excited voice, "You Americans--you look like--all the world! But one country! It is crazy!!" in response to a discussion regarding tribal roles within the cultural structure and social normals of his particular country. Which, I found out, was not his, despite the years which he lived there, as he was originally from a neighboring country. The notion of a country comprised of the rest of the world, and for someone like myself, a first generation transplant, to be able to claim, moreover actively work for, my "new" country absolutely mystified him.
And made me proud. Proud to be an American. Proud to be able to tell folks with whom I dealt with on a daily basis, that yes, I believe the American dream is a dream of diversity, rooted in personal responsibility, social accountability, economic pursuit, and freedom of religious and philosophical expression. And that I was able to grow their understanding of who we are--that we are not the caricature that they so often want to believe. Ironically, ethnic diversity is part of the American image they inherently recognize since many of our celebrities are cross-cultural. Name ten of the top American celebrities the world would recognize and you are bound to have a number of them either first, second, or third-generation Americans. To countries who have been around thousands of years, the fact that in two, or in my case, one, generation we can claim an identity which is greater than our ethnicity is...well, crazy. And pretty unique to Americanism.
What troubled me, and still does, is that this mystified recognition by my international counterparts seemed somehow lost on my colleague who so ignorantly called myself and several other minorities...not American. And that her unintentional accusation stemmed from our ethnicity varying from hers. And here we all were together, committed to the promulgation of our national interest in a foreign land. Even more disturbing was returning and hearing this sentiment echoed by certain well-meaning friends and family. I say well meaning because I know in no way were they trying to question my patriotism or American identity.
But they did.
To me, racism is abhorrent because it is demeaning the humanity of another person by virtue of their race--skin color and culture. I do not think that either my friends or my family members who questioned my Americanism based on my skin color were in any way questioning my humanity. So I hesitate to call the comments racist. The comments were prejudiced, but it's the subtle prejudice of the day, not the deep rooted hatred that our country has so famously fought. We are a nation known for our self-loathing because of the treatment we have pushed on our own--on fellow Americans. Every single cultural group on this planet has committed and received violent, terrible, acts of racism and prejudice. What I love about being American is that part of our cultural identity is the active war we have raged against this atrocity. However imperfectly we have waged it, the fight for common ground among the various cultures blended together to be our own, continues. Americans have no race, we have no identified skin color, and our culture is unique in its constant blending of other cultures. We have each other.
And I am expecting multiple phone calls and emails from these well meaning folks who read my blog and are mortified that I found their comments insulting, particularly in light of what I have done for my country. So let me be clear: I love my family and friends, including the ones who made the egregious comments. And I understand the position from which they are derived--I don't look like them. And had they mentioned something about my appearance not looking Western, I would understand, and it would not have cut so deeply. Because I don't look Western. But I don't believe America does either. Although it often represents "the West", that is a deep misnomer that I think does our country great disservice within the international domain. Walk through any major city or university in our great nation and you will understand what I mean. We are not a country comprised of Western European, North American, Latin, Central, and South American countries. We are comprised of the entire world.
And I know I don't need to explain how this relates to food, and "American food"...but you'll have to read future blogs for that ;)
So, I ask you, what does America look like? What does American look like?
xoxo,
Food and the Fury
Wednesday, November 9, 2011
Food And the Fury: Return to DC
I realize I disappeared for a bit. Ok, for almost four months. Without notice.
It's a key struggle, which I realize balancing profession and passion is a petty complaint compared to juggling things like job and family, or finances and necessities. But Albert Camus once said that pain is a gas, great or small it fills a room. I think that applies beyond just pain.
While I was gone, I did not have time or access to my kitchen to experiment, but I was able to try some interesting foods and learn a little along the way. And I continued my self-education in flavor, texture, and techniques.
One food I ate A LOT was soup. Soup is comforting, versatile, and flavorful. My favorite soup right now is lentil. I learned how to make it in the traditional Arab way (my favorite), which is much thinner and And get this, it is EASY to make. Seriously!
You need the following: small lentils (the orange kind--I brought mine back from the Middle East but you can get them at most stores), part of a yellow onion, stock or broth (chicken, beef, veggie or combo), cumin, (I also add cayenne pepper), lemon, mint, cilantro, salt and pepper:
So I used about 1 c. lentils for 4 c. broth. I had to add water, so I would say maybe 2/3 c. - 3/4 c. lentils for 4 c. broth. I sauteed about 2/3 onion minced in the bottom of a large pan. After they were nice and golden and mushy, I added the broth and lentils. Let it simmer; add cumin, cayenne pepper, salt, and pepper to taste. Keep simmering until the lentils are almost dissolved into the soup. The soup should still be relatively thin. This will take about 40 minutes.
Finely chop the cilantro and chiffonade the mint. Add. Right before serving, squeeze the lemon in individual soup bowls for added freshness.
And serve--it's that simple!
It's a key struggle, which I realize balancing profession and passion is a petty complaint compared to juggling things like job and family, or finances and necessities. But Albert Camus once said that pain is a gas, great or small it fills a room. I think that applies beyond just pain.
While I was gone, I did not have time or access to my kitchen to experiment, but I was able to try some interesting foods and learn a little along the way. And I continued my self-education in flavor, texture, and techniques.
One food I ate A LOT was soup. Soup is comforting, versatile, and flavorful. My favorite soup right now is lentil. I learned how to make it in the traditional Arab way (my favorite), which is much thinner and And get this, it is EASY to make. Seriously!
You need the following: small lentils (the orange kind--I brought mine back from the Middle East but you can get them at most stores), part of a yellow onion, stock or broth (chicken, beef, veggie or combo), cumin, (I also add cayenne pepper), lemon, mint, cilantro, salt and pepper:
So I used about 1 c. lentils for 4 c. broth. I had to add water, so I would say maybe 2/3 c. - 3/4 c. lentils for 4 c. broth. I sauteed about 2/3 onion minced in the bottom of a large pan. After they were nice and golden and mushy, I added the broth and lentils. Let it simmer; add cumin, cayenne pepper, salt, and pepper to taste. Keep simmering until the lentils are almost dissolved into the soup. The soup should still be relatively thin. This will take about 40 minutes.
Finely chop the cilantro and chiffonade the mint. Add. Right before serving, squeeze the lemon in individual soup bowls for added freshness.
And serve--it's that simple!
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